Nasi uduk is an Indonesian style steamed rice dish originally from Jakarta, which can be widely found across the country.
A basic nasi uduk
Preparation
Nasi uduk is made by cooking rice soaked in coconut milk instead of water, clove, cassia bark, and lemongrass.
Nasi uduk is commonly served with emping (melinjo chips), empal, fried chicken, and fried onion sprinkled on the top of the rice. Additional side dishes might be added according to one's taste. Chili sauce is also common in nasi uduk preparation.
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